Ko Lee Cup-Curry 6X65G
Ingredients :
Wheat Flour (Gluten), Palm Oil (contains Tocopherol, Antioxidant (E306)), Water, Salt, Seasoning: Dehydrated Vegetables (AD Carrot Flakes, FD Corns, FD Peas), Wheat Flour (Gluten), Salt, Potato Starch, Maltodextrin, Sugar, Curry Powder, Monosodium Glutamate (Flavour Enhancer, E621), Yeast Extract, Hydrolysed Vegetable Protein (Soya), Curry Flavour, Chilli, Citric Acid (Acidity Regulator: E330), Silicon Dioxide (Anti-Caking Agent, E551), Disodium Guanylate (Flavour Enhancers, E627, E631)This product was manufactured in a facility where milk,sesame, mustard eggs, tree nuts, peanuts, wheat and soy are used in the production of other products.
Nutrition facts :
Energy KJ : 1909
Energy KCAL : 455
Total Fat : 19.3
Of Which Saturates : 9.6
Carbonhydrates : 56.8
Of Which Sugars : 6.4
Protein : 10.9
Salt : 2.78
